PREP: 45 Minutes COOK: 15 Minutes. Serves 2-3. Difficulty: Simple. Loin Chop. Pan-seared loin chops serve as a flavorful canvas brought to life with an invigorating combination of anchovies, raisins, and brined capers - creating the perfect balance between mild saltiness, sweetness, and acidity. Add extra salt or fish sauce to kick up the ... Sustainably Sourced Venison From Invasive Maui Deer. Maui Nui- creates delicious jerky products from Axis deer on Maui island. These deer roam free their entire life. They strive to keep the deer's impact on the Hawaiian eco system balanced. Hawaiʻiʻs Axis Deer - From invasive species to food source. Watch on. NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods. When you order from Maui Nui Venison, you’re not only getting healthy, delicious, ethical meat delivered directly to your door, you are playing a key role in our mission to reclaim abundant food systems and preserve the delicate native ecology on Maui. Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good. 2 packs Maui Nui venison rib racks; 6 Tbsp molasses; 3 Tbsp apple cider vinegar; 3 Tbsp soy sauce; 3 garlic cloves, smashed; 6 strips of orange zest, from about ¾ of an orange; 8 sprigs of fresh thyme or 2 large rosemary sprig; 1-1/2 tsp lightly crushed cumin seeds; 1 tsp coarsely ground black pepper; 2 Tbsp neutral oilPat your meat completely dry of excess moisture. Coat meat evenly with salt. Use the right ratio of salt to meat - about ½ tsp of salt per 1 lb of meat. Thereʻs no need to add any more salt to your dish after this step. Place it on a baking rack over a sheet pan and in the refrigerator uncovered for no less than an hour (overnight would be ...Maui Nui Venison, Pepeekeo, Hawaii. 3,666 likes · 55 talking about this. Responsible, nutrient-dense, and wildly delicious Axis deer venison,...Serve venison with sauce on the side. Nutrition Calories: 475 kcal Carbohydrates: 29 g Protein: 33 g Fat: 26 g Saturated Fat: 4 g Polyunsaturated Fat: 10 g Monounsaturated Fat: 10 g Cholesterol: 96 mg Sodium: 1707 mg Potassium: 576 mg Fiber: 2 g Sugar: 18 g Vitamin A: 357 IU Vitamin B1: 1 mg Vitamin B5: 0.2 mg Vitamin C: 26 mg …March 9, 2024. Thousands of Axis deer have invaded Hawaii. A new field-to-table company Maui Nui Venison tackles the problem at an ecological level.AXIS. Elite Protein For Athletes. Enter. Ecologically conscious and nutritionally wholesome. Now available for delivery nationwide. Wild-harvested using stress-free methods in an …VENISON 101. LIMITED TIME 20% DISCOUNT. FOR FRIENDS OF Dr. Huberman. "I can confidently say that Maui Nui is the most nutrient dense and delicious red meat available, …The ranch is located only 25 minutes from the airport, 45 minutes from Kihei and Wailea resorts and about 1 hour from Kaanapali. The ranch hunting area is approximately 1000 acres of Kiawe forests and panini (prickly pear cactus) our deer herds have been under strict management since 1999, We estimate our axis deer herd and Mouflon/hybrid sheep ...Mar 16, 2022 · 1lb pack of Maui Nui venison stew; 3/4 cup Maui Nui venison bone broth; 1 can coconut milk; 1 Tbsp red curry paste; 1 ½ Tbsp fish sauce ; 2 roma tomatoes, sliced into quarters ; 2 shallots, thinly sliced; 1 cup golden potatoes, cut in halves 2-3 garlic cloves, finely minced 1 in piece of ginger, skin removed, sliced Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Maui Nui Venison is the only source for Maui's exceptionally healthy, wild-harvested axis deer meat. Shop online for venison products, recipes, membership, and learn about their …Something went wrong. There's an issue and the page could not be loaded. Reload page. Food & Beverage - 24K Followers, 137 Following, 553 Posts - See Instagram photos and videos from Maui Nui Venison (@mauinuivenison)Deer hunting, although only 150 years old, has legitimately become a tradition on the islands of Molokai, Maui and Lanai. Deer, especially but not exclusively in the more rural parts of those islands, is a major part of the culture. Many families have extra chest freezers to store axis deer, and you can find it on the grill at backyard barbecues.PROTEIN: 21g FAT: 1.6g CALORIES: 107 kCal Description. Embark on a culinary journey with Maui Nui Venison Ground - 1 lb., where purity, flavor, and ethical sourcing converge to redefine your dining experience. Carefully curated from the lush landscapes of Maui Nui, our venison ground is more than just meat; it's a testament to nature's finest offerings and sustainable living. VENISON 101. Back To Blog. In terms of podcasts, this one is the deepest dive weʻve done yet and who better to help draw out all the details - from origin stories to nutrition to full-blown Axis deer obsessions - than renowned physician and longevity expert, Dr. Peter Attia. As an investor in Maui Nui as well as a close family friend, Peter has.NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods.Available in three rich and delicious flavors, our bone broth is unmatched in nutrition and uncompromising in flavor.Back To Blog. MAUI FIRE & HOLO 'AI UPDATE. 22 Dec, 2023. Auē ke aloha nui ē! It is with heavy hearts, me ka luʻuluʻu hoʻi, that we acknowledge the incredible loss of life, homes, and businesses on Maui due to the recent and devastating fires. We are so humbled by our communities who, in the midst of so much loss, continue to embody and ... Butcher Shop. Snacks. Sort By. DON'T TAKE OUR WORD FOR IT. HEAR WHAT OTHERS HAVE TO SAY: Fuel up with our meat delivery subscription: get protein-packed, all-natural venison jerky for tasty snacking on the go. Apr 2, 2021 · 1 venison rib rack; Meat Church Holy Cow or your choice of rub; STEP 1: First, set your Anova Sous Vide Precision Cooker to 130°F/54.5°C. STEP 2: Season venison and seal rack in vacuum bag. STEP 3: Place in water bath and sous vide for 2 hours. STEP 4: Get grill or cast iron pan blazing hot. STEP 5: Remove venison from bag and pat dry. Mar 8, 2021 · Maui Nui Venison. In 1868, India gifted eight axis deer to King Kamehameha V of Hawaii, who in turn introduced the modest population to the isle of Molokai. It would prove to be the gift that kept on giving. With no natural predators and an ample food supply, the non-native species has thrived over the past 15 decades, with an estimated 40,000 ... 2 lbs of ground venison ; 1 lb of HOT breakfast sausage (you could eliminate this for the Maui Nui version if needed) 1 lb of venison medallions, quarters or roast. This ingredient is key to making it hearty. 3 medium red onions, chopped; 1 head of garlic, minced ; 2, 28 oz cans crushed tomatoes with juiceMaui Nui Venison is the only source for Maui's exceptionally healthy, wild-harvested axis deer meat. Shop online for venison products, recipes, membership, and learn about their …Mar 6, 2022 · 1 lb pack Venison organ blend ground or ground ; ½ cup Guanciale or Pancetta, diced ; 2 cups Bone Broth; 28 oz can San Marzano whole peeled tomatoes with sauce, slightly crushed with fingers 3/4 cup half and half or whole milk; 2 Tbsp tomato paste; 2-3 shallots, finely chopped; 4-5 garlic cloves, finely minced; 2 carrots, peeled and finely chopped When you order from Maui Nui Venison, you’re not only getting healthy, delicious, ethical meat delivered directly to your door, you are playing a key ro... Mar 16, 2022 · 1lb pack of Maui Nui venison stew; 3/4 cup Maui Nui venison bone broth; 1 can coconut milk; 1 Tbsp red curry paste; 1 ½ Tbsp fish sauce ; 2 roma tomatoes, sliced into quarters ; 2 shallots, thinly sliced; 1 cup golden potatoes, cut in halves 2-3 garlic cloves, finely minced 1 in piece of ginger, skin removed, sliced Two roasting methods: Fast and High or Slow and Low. Fast and High Roasting - is for small, narrow cuts cooked at a higher temperature of 400° to 425°. Slow and Low Roasting - is for cuts that are larger or tougher cooked at a low temperature of 300° to 325°. Recommended Cuts: Ground, Organ Blend, Rib Racks, Denver Ribs, Osso Buco, Neck ...Makes about 10 cups With just a few easy steps, you can make your own flavorful and nutritious bone broth right at home. Bone broth is a powerhouse of health benefits. Rich in minerals, vitamins, and essential amino acids. The protein and collagen-packed gelatin can help improve bone and joint health, support the diges.Venison rib racks, broken down into easy-to-serve chops, and then smothered in a beautiful pineapple and ginger glaze. ... 1.5-2 lbs Maui Nui venison rib rack, cut into single chops; 2-3 cloves garlic, finely minced; 1 Tbsp ginger, skin removed and finely minced; 1 Tbsp mirin;Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.May 30, 2022 · Pan-sear. PREP: 10 Minutes COOK: 45 Minutes. Serves 3-4. Difficulty: Intermediate. Ground, Organ Blend 90/10. Turning your venison ground into burgers is a solid dinner plan. Smother them in caramelized onions and bacon with fool-proof techniques to guarantee patty perfection. RECIPE BY JORDAN CABATIC. Jul 28, 2020 · Maui Nui Venison Rib rack, whole Holy Cow BBQ Rub by Meat Church BBQ (or your favorite meat rub) Coarse cracked black pepper ½ stick unsalted butter Fresh herbs for finishing—rosemary, thyme oregano 3 – 6 cloves of garlic Olive oil Tools: Cast iron skillet or griddle for searing Grill. PREP: 2.0 Hours COOK: 15 Minutes. Serves 2-4. Difficulty: Simple. Hearts. It's meaty, it's charry, it's saucy! Flavorful marinated venison hearts are skewered, grilled, and can be eaten right off the stick- including a creamy avo-cilantro sauce recipe to dip them in. In a pinch, stick them under the oven broiler for satisfying results.MISSION. NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods.NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods.AXIS. Elite Protein For Athletes. Enter. Ecologically conscious and nutritionally wholesome. Now available for delivery nationwide. Wild-harvested using stress-free methods in an … Total Sugars 2g. Includes 2 g added sugars 4%. Protein 9g. Vitamin D 0mcg 0%. Calcium 7mg 0%. Iron 6%. Potassium 102mg 2%. Now packed individually, these tender, flavorful venison snacks are spiced to perfection with wholesome ingredients you can feel good about enjoying. 9 grams of protein per serving Gluten-free No added nitrates or MSG USDA ... Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Pan-sear. PREP: 15 Minutes COOK: 15 Minutes. Serves 3-4. Difficulty: Simple. Leg Medallions. Add the zest of calamansi and the rich flavors of garlic and ghee butter to cubed venison leg medallions, all prepped and cooked under a half-hour, and youʻve got the makings of a repeat winner of a recipe. RECIPE BY JORDAN CABATIC.Mar 16, 2022 · 1lb pack of Maui Nui venison stew; 3/4 cup Maui Nui venison bone broth; 1 can coconut milk; 1 Tbsp red curry paste; 1 ½ Tbsp fish sauce ; 2 roma tomatoes, sliced into quarters ; 2 shallots, thinly sliced; 1 cup golden potatoes, cut in halves 2-3 garlic cloves, finely minced 1 in piece of ginger, skin removed, sliced Pan-Sear. PREP: 10 Minutes COOK: 35 Minutes. Serves 4-5. Difficulty: Simple. Ground, Venison Bone Broth. A classic, revisited! And this time with the added flavor and nutrition of bone broth. Simple, quick, and delicious, Jordan offers up some heat options and tops off this rich chili with cotija cheese, cilantro and avocado! Enjoy!Venison Lollipops. But the four rib rack into 4 lollipops, marinated them in a garlic oil, used some Montreal steak seasoning and seared them on cast iron in a 500 degree Traeger. The lollipops were like candy: They were tasty and tender, exhibiting a mild flavor...served with Orzo, asparagus, broccolini and salad with home made blue cheese ...Leave your venison in its airtight packaging and submerge in a bowl of cold tap water, changing out the water every 30 minutes so it continues to thaw. Small cuts of meat weighing a pound or less can be thawed within an hour using this method, while larger cuts may take up to 2-3 hours. It’s important to note to cook the meat immediately once ... One-Time. One-Time Purchase: $135.00. Subscribe: $121.50. Subscription Plan: Every 4 Weeks. Every 4 Weeks Every 6 Weeks Every 8 Weeks. Includes: 8 bags - 16 fluid oz each. Please Note: Bone Broth is perishable and must be kept frozen. Refrigerate once thawed and use within 3 days. Maui Nui Venison creates USDA wild-harvested meats from the Valley Isle. By working with suppliers who strive to humanely manage wild and invasive venison among other animals, Maui Nui Venison offers jerkies and fresh meat that promote sustainability of wild food systems in the islands.Wildly Delicious. Our all-natural venison is sourced from 100% wild Axis deer. Because these deer roam free their entire lives, they enjoy a naturally varied diet packed with essential nutrients. Truly wild venison harvested using stress-free methods offers up a difference you can taste. 5.0 Based on 19 Reviews. 5 ★.PREP: 30 Minutes COOK: 15 Minutes. Serves 3-4. Difficulty: Simple. Loin Chop. These bone-in Venison Loin Chops offer a small nugget of delicate tenderloin and a nice portion of lean loin meat that is best cooked either grilled or pan-seared. Complimented with reduced balsamic vinegar, it adds a complex sweetness with just a hint of acidity that ...Roast. PREP: 3.33 Hours COOK: 2.0 Hours. Serves 6-8. Difficulty: Intermediate. Sometimes keeping things simple offers the best results and the purest expression of the flavor of the meat, and with meat as exceptional as this, this certainly is the case. This recipe applies all of the key takeaways learned during the testing process …Start by pre-heating a large cast-iron skillet over medium-high heat for 3–5 minutes. Pat each medallion completely dry and season with salt and pepper. Once the pan is hot, add 2 Tbsp of oil/fat. Making sure not to overcrowd the pan, sear the medallions, flipping on each side, to get a nice all-around crust for about 6–8 minutes in TOTAL. When you order from Maui Nui Venison, you’re not only getting healthy, delicious, ethical meat delivered directly to your door, you are playing a key role in our mission to reclaim abundant food systems and preserve the delicate native ecology on Maui. Jacob Muise is the Founder and CEO of Maui Nui Venison. Their venison comes from Axis deer, a non-native species to Hawaiʻi. Numerous and free-roaming, these...2 packs (about 2.5-3lbs total) Maui Nui venison neck osso buco; 1 package Maui Nui venison bone broth (or 2 cups low sodium beef or chicken stock) 1 link andouille sausage, diced (Can sub for 2 slices of bacon or 1/4 lb Tasso ham) 1 (15oz) can diced or crushed tomatoes; 1 large onion, diced; 1 green bell pepper, diced; 2 celery sticks, dicedMaui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Back To Blog. MAUI FIRE & HOLO 'AI UPDATE. 22 Dec, 2023. Auē ke aloha nui ē! It is with heavy hearts, me ka luʻuluʻu hoʻi, that we acknowledge the incredible loss of life, homes, and businesses on Maui due to the recent and devastating fires. We are so humbled by our communities who, in the midst of so much loss, continue to embody and ...MISSION. NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods.Niacin (B3) - 41%. Niacin (B3 or nicotinic acid) is the most stable B vitamin and, as a part of two coenzymes, it is involved in more than 50 metabolic functions in the body. Niacin helps maintain cholesterol levels, provides energy to cells, stimulates circulation, and supports a healthy nervous system. Increased Niacin is needed for athletes ...Maui Nui sells its venison both fresh and prepared (smoked meat sticks and bars). Fresh cuts range from rib racks to ground venison perfect for chili or meatballs. Like farmed meat, wild meat also ... Description. Embark on a culinary journey with Maui Nui Venison Ground - 1 lb., where purity, flavor, and ethical sourcing converge to redefine your dining experience. Carefully curated from the lush landscapes of Maui Nui, our venison ground is more than just meat; it's a testament to nature's finest offerings and sustainable living. VENISON 101. Back To Recipes. Grill. PREP: 10 Minutes COOK: 1.25 Hours. Serves 2-3. Difficulty: Intermediate. Leg Medallions, Venison Bone Broth. Looking for another delicious reason to fire up the grill this summer? Grill-warmed corn tortillas filled with perfectly grilled leg medallions and veggies topped with refreshing roasted salsa is sure ...Anova Culinary + Maui Nui Venison. Anova is proud to announce the launch of a limited-edition Sous Vide Box in partnership with Maui Nui Venison.Harvested using stress-free methods, their fresh venison is clean tasting, tender, and one of the most nutrient-dense red meats on the planet.Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Pan-sear. PREP: 15 Minutes COOK: 15 Minutes. Serves 3-4. Difficulty: Simple. Leg Medallions. Add the zest of calamansi and the rich flavors of garlic and ghee butter to cubed venison leg medallions, all prepped and cooked under a half-hour, and youʻve got the makings of a repeat winner of a recipe. RECIPE BY JORDAN CABATIC.Start by pre-heating a large cast-iron skillet over medium-high heat for 3–5 minutes. Pat each medallion completely dry and season with salt and pepper. Once the pan is hot, add 2 Tbsp of oil/fat. Making sure not to overcrowd the pan, sear the medallions, flipping on each side, to get a nice all-around crust for about 6–8 minutes in TOTAL.Something went wrong. There's an issue and the page could not be loaded. Reload page. Food & Beverage - 24K Followers, 137 Following, 553 Posts - See Instagram photos and videos from Maui Nui Venison (@mauinuivenison)Aug 25, 2017 · Deer were originally brought to the Islands by King Kamehameha V in 1888; without natural predators, they multiplied, and today, particularly on Maui, deer trample native ecosystems and leap over fences to feast on ranch land. Kimo Tuyay, who started Maui Nui Venison with Jacob Muise, says the deer population on Maui, estimated at about 15,000 ... Maui Nui is a unique brand with a unique mission. They have the highest quality venison products consciously and carefully sourced from 100% wild Axis deer on Maui. Their aim? To help balance Axis deer populations for the good of our environment, communities, and food systems. These jerky sticks are an amazing nutrient1 lb pack Venison organ blend ground or ground ; ½ cup Guanciale or Pancetta, diced ; 2 cups Bone Broth; 28 oz can San Marzano whole peeled tomatoes with sauce, slightly crushed with fingers 3/4 cup half and half or whole milk; 2 Tbsp tomato paste; 2-3 shallots, finely chopped; 4-5 garlic cloves, finely minced; 2 carrots, peeled and finely …Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Pan-Sear. PREP: 10 Minutes COOK: 35 Minutes. Serves 4-5. Difficulty: Simple. Ground, Venison Bone Broth. A classic, revisited! And this time with the added flavor and nutrition of bone broth. Simple, quick, and delicious, Jordan offers up some heat options and tops off this rich chili with cotija cheese, cilantro and avocado! Enjoy! Wildly Delicious. Our all-natural venison is sourced from 100% wild Axis deer. Because these deer roam free their entire lives, they enjoy a naturally varied diet packed with essential nutrients. Truly wild venison harvested using stress-free methods offers up a difference you can taste. 5.0 Based on 19 Reviews. 5 ★. PROTEIN: 21g FAT: 1.6g CALORIES: 107 kCalWILDLY DELICIOUS. Our all-natural Venison Sticks are sourced from 100% wild Axis deer. Because these deer roam free their entire lives, they enjoy a naturally varied diet packed with essential nutrients. Truly wild venison, harvested using stress-free methods, offers up a difference you can taste. 4.9 Based on 264 Reviews.Sold out. Sustainably Sourced Venison From Invasive Maui Deer. Maui Nui- creates delicious jerky products from Axis deer on Maui island. These deer roam free their entire …Niacin (B3) - 41%. Niacin (B3 or nicotinic acid) is the most stable B vitamin and, as a part of two coenzymes, it is involved in more than 50 metabolic functions in the body. Niacin helps maintain cholesterol levels, provides energy to cells, stimulates circulation, and supports a healthy nervous system. Increased Niacin is needed for athletes ... Butcher Shop. Snacks. Sort By. DON'T TAKE OUR WORD FOR IT. HEAR WHAT OTHERS HAVE TO SAY: Fuel up with our meat delivery subscription: get protein-packed, all-natural venison jerky for tasty snacking on the go. Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good.Cold Water Method. This is the fastest way to thaw your venison—it just requires a bit more of your attention. Leave your venison in its airtight packaging and submerge in cold tap water, changing out the water every 30 minutes so it continues to thaw. Small cuts of meat weighing a pound or less can be thawed within an hour using this method ...NUTRITION. REVIEWS. VENISON 101. Wild & nutrient-dense Good source of Omega 3 fatty acids USDA-inspected Stress-free sourcing methods.PREP: 15 Minutes COOK: 15 Minutes. Serves 2-2. Difficulty: Simple. Strip Loin. The perfect dinner in under 30 minutes! Jordan Cabatic is kicking things up a notch with a flavorsome pan-seared venison strip loin that is smothered in a zesty bacon gremolata. RECIPE BY JORDAN CABATIC.Enjoy a professionally guided hunt with Maui's premier hunting outfitter. Go hunting, island style with Hawaii Hunts! Enjoy a professionally guided hunt with Maui's premier hunting outfitter. top of page. ... we pride ourselves in having a professionally managed herd of free-range Gold Medal Axis deer, located just 30 to 40 minutes away from ...AXIS. Elite Protein For Athletes. Enter. Maui Nui Venison is sourced from Hawaii’s Axis deer, harvested humanely and in the wild and combined with only a small handful of …
March 9, 2024. Thousands of Axis deer have invaded Hawaii. A new field-to-table company Maui Nui Venison tackles the problem at an ecological level.. Maingate
The cuts and portions in our subscription Fresh Box were chosen to directly support our goal of helping to balance Axis deer populations on Maui. The cuts included in four 'Ohana Boxes equate to about one deer, making inventory and planning much easier and helping us to stay focused on management and harvesting.1 lb Maui Nui venison strip loin (leg medallions, loin filet, sirloin) 4 crusty medium-sized rolls; 1 large or 2 small cloves of garlic, finely minced to a paste; ½ cup diced piquillo or roasted red peppers; 2 tsp smoked paprika dulce (sweet) 2 tsp ground cumin; 1 tsp fine sea salt or table salt; 6 Tbsp mayonnaise; 4 handfuls of mixed salad greens Back To Blog. Interview with Co-Founder, Jake Muise. 05 Apr, 2021. In terms of podcasts, this one is the deepest dive weʻve done yet and who better to help draw out all the details - from origin stories to nutrition to full-blown Axis deer obsessions - than renowned physician and longevity expert, Dr. Peter Attia. Niacin (B3) - 41%. Niacin (B3 or nicotinic acid) is the most stable B vitamin and, as a part of two coenzymes, it is involved in more than 50 metabolic functions in the body. Niacin helps maintain cholesterol levels, provides energy to cells, stimulates circulation, and supports a healthy nervous system. Increased Niacin is needed for athletes ...2 packs (about 2.5-3lbs total) Maui Nui venison neck osso buco; 1 package Maui Nui venison bone broth (or 2 cups low sodium beef or chicken stock) 1 link andouille sausage, diced (Can sub for 2 slices of bacon or 1/4 lb Tasso ham) 1 (15oz) can diced or crushed tomatoes; 1 large onion, diced; 1 green bell pepper, diced; 2 celery sticks, dicedWILDLY DELICIOUS. Our all-natural Venison Sticks are sourced from 100% wild Axis deer. Because these deer roam free their entire lives, they enjoy a naturally varied diet packed with essential nutrients. Truly wild venison, harvested using stress-free methods, offers up a difference you can taste. 4.9 Based on 264 Reviews.Maui Nui Venison Is Putting Maui’s Invasive Deer on the Menu | Bon Appétit. How Eating Hawai‘i’s Invasive Deer Saves Its Ecosystems. Axis deer crowd the …Pan-Sear. PREP: 0 Minutes COOK: 4.0 Hours. Serves 4-5. Difficulty: Advanced. Stew Chunks. Chef Mark Noguchi, a.k.a. “Gooch,” is a respected chef and part of our Maui Nui ʻOhana. Having worked at some of the leading restaurants in Hawaiʻi, including Town and Chef Mavro, Gooch has been a constant reminder that "cooking our heritage" …Cue Maui Nui Venison. Eight axis deer were brought to Maui a century ago as a gift to the king of the Hawaiian Islands. But without natural predators, the population exploded. It is estimated there are over 50,000 axis deer on the island. Given Maui's rough, mountainous terrain, it is challenging enough to simply locate the deer.Venison bones are rich in calcium, magnesium, potassium, phosphorus, and many other trace minerals, all of which are needed to build and strengthen your bones. V itamins A and K2 are prevalent in the marrow, as well as minerals like zinc, iron, boron, manganese and selenium. The marrow also provides healthy omega-3 and omega-6 fatty acids.Available in three rich and delicious flavors, our bone broth is unmatched in nutrition and uncompromising in flavor.Maui Nui Venison has raised $3M over 3 rounds. Maui Nui Venison's latest funding round was a Incubator/Accelerator for on October 18, 2023. Maui Nui Venison's valuation in March 2023 was $30 - $33M. Valuations are submitted by companies, mined from state filings or news, provided by VentureSource, or based on a comparables ….